I am incredibly grateful for being able to spend this holiday with my family, for the gift of these last 4 months, for the journey that lies ahead, for all the beautiful people in my life (new friends & old friends alike), for those who donated to my Send Me to Serve, for the incredible support team that stands behind me, for closing one chapter of my life (always remembering the experiences Spring Hill College provided me-forming me and shaping me into who I am today), for every trip I took since, for visiting the people I love and just BEING with them, for one of my last tastes of America being a slice or maybe two of my all-time favorite pumpkin pie (thanks Ileana!)
As I savored one of my favorite bits of the holiday, I like to think I have savored every moment since my invitation to JVC back in April. It's been a wild ride, taking a leap of faith after I was accepted into grad school and remembering to follow my heart and that peculiar pull in the right direction and trusting it was where God wanted me to be no matter what it meant. It didn't steer me wrong. I said goodbye to the place where I grew so much, the hill, where part of my heart will always lie, on that avenue of the oaks (even though we didn't get to walk down it on graduation day as tradition has it) I got to stand beside two of my best friends as they married the loves of their lives, reveling in the beauty of those hot summer days and the beauty of unconditional love. I got to spend a whole month with my best friend/my cousin/my sister with graduation festivities, weddings, and visiting the happiest place on earth together (Disney) for the first time since the baby days!
Today I give thanks with a grateful heart for the time well spent and now for arriving in Tacna safely and jumping in to this whole new world that is this desert.
Black Friday was my departure day and I was packed a week in advance weighing my suitcase countless times. My last week in the states included blissfully attending a bonfire with my brothers and old friends, picking out the Christmas tree with my parents and helping mom decorate it as tradition has it. After thanksgiving dinner, dessert was at our family friends house also as tradition has it. Last year's black friday was commenced with a shopping extravaganza so of course this year needed its own mini black friday festivities. After an hour of galavanting around Target (including hidiing in a bed of body pillows for a brief silly moment) I was ready to take my nap before my 6 am flight. When time came, I found myself in a hug line saying goodbye to my parents, brothers and family friends (basically my second family of 4 other brothers and my little sis Nicole (who are SO amazing for coming to send me off at 4:30 am!). Though I don't like to dwell on the intensity of the moment because there are really no words that do it justice, I know that as soon as I left security, this was it, the time was here, was real and a whole new world lied ahead. This is my life now. A Jesuit Volunteer sent to serve the people of Tacna, Peru.
Black Friday was my departure day and I was packed a week in advance weighing my suitcase countless times. My last week in the states included blissfully attending a bonfire with my brothers and old friends, picking out the Christmas tree with my parents and helping mom decorate it as tradition has it. After thanksgiving dinner, dessert was at our family friends house also as tradition has it. Last year's black friday was commenced with a shopping extravaganza so of course this year needed its own mini black friday festivities. After an hour of galavanting around Target (including hidiing in a bed of body pillows for a brief silly moment) I was ready to take my nap before my 6 am flight. When time came, I found myself in a hug line saying goodbye to my parents, brothers and family friends (basically my second family of 4 other brothers and my little sis Nicole (who are SO amazing for coming to send me off at 4:30 am!). Though I don't like to dwell on the intensity of the moment because there are really no words that do it justice, I know that as soon as I left security, this was it, the time was here, was real and a whole new world lied ahead. This is my life now. A Jesuit Volunteer sent to serve the people of Tacna, Peru.
I
finally slept for two hours on the last leg of the trip, lima to tacna, and
awoke in awe to the sands that lay below me, the sand dunes (Cerros) of the
Atacama Desert that streches into Tacna, Peru and a pretty big chunk of the
Peruvian coast if not all of it! After
Emily and I loaded up our luggage onto luggage carts, we simply turned the
corner to find the exit of the airport and our new family of Jesuit Volunteers
(Megan, John, Allie, Thomas, Kelly) running to open our Bienvenidos a Tacna
Emily & Christie banner as soon as we walked their way. Fr. Fred Green was
even at the airport to greet us! He is in his 90s and the most loved Jesuit
priest of Tacna, who built the Jesuit schools Miguel Pro and Colegio Cristo
Rey! The Centro Cristo Rey's van, from
this point on known as the “white pearl” caravaned us and our luggage to our
new home in the neighborhood called Habitat with Pedro, a volunteer from Spain
as our chauffeur. Since my arrival I have encountered so much here!
It's
mango season here (mango is my all time favorite fruit)!
The Spaniard volunteers are the Jesuit
Volunteers' best friends.
Arguing with the Spaniards can be anything
from whether putting a banana in the fridge speeds the ripening process up to
just yelling at each other for the sake of being loud..
“Choquelo” is the equivalent of saying
“high five”
Peruvian herga or slang is very prevalent
and hard to understand but will supposedly be learned over time...
Public transportation and the mercado are
“experiences”
I had a pretty amazing hamburger the other
day topped with palta (avocado) sauce, chimichurri sauce, & papitas (fries)
from a street vendor who has a history of being our friend and is a treat for
us every now and then.
I am planning to write a blog post solely
dedicated to the sounds of tacna (stay tuned)
stray dogs are EVERYWHERE
it doesn't rain here, it mists instead (I
experienced my first mist the other day)
Ceviche was my first meal here and I
absolutely loved it! I may have to frequent the corner restaurant more often..
There are more than 150 types of corn
“choclos”
my favorite at the moment is “canchitas” (a
certain type of corn that is popped like popcorn and served with Ceviche and as
a snack)
Chicha morada is a juice made from purple
corn, lime and sugar that is served with every meal even at El Pollon, the
Peruvian version of a Pollo Tropical (fast food (cuban) in Miami ) except its
equip with a bowl of french fries, a full chicken on a platter and a bowl of
artfully displayed salad avocado included and chicha morada.
John's host brother Fernando is bound to
make fun of my cuban spanish speaking accent countless more times.
TacBloc, otherwise known as the Tacna JV
house, my new home, has the best brownie recipe of all time! Seriously they get
better every batch and I will definitely be pocketing the recipe.
Jeff Thielman, a former Jesuit Volunteer,
founded the Centro Cristo Rey del Nino y adolescente where I will work
part-time (looking forward to reading his book “Volunteering with the Poor in
Peru” soon)
January will consist of what's called Mes
de Mision where high school sophomores participate in mission work in an
impoverished area in the outskirts of Tacna, possibly referred to as “the
woods” with little or no trees, running water is not a thing, nor will any form
of communication be...
Vinani and Baranquillas are both outskirt
districts of Tacna and proyectos of the Centro Cristo Rey that I may have the
opportunity to work more closely with which I am very excited about!
So as this week comes to an end, I await
another week of ICO, In country orientation, where I will accompany Kelly to
work at Fe y Alegria in the mornings (the school I will work at) and possibly
teach english class with her this week and I will accompany Joanna (an
independent U.S. Volunteer from Chicago who is pretty awesome) at the Centro
Cristo Rey where I will work in the afternoons! I will learn more about my
roles at each placement site soon and will officially begin work there in
mid-February. Until then, I will live my host family until Christmas time when
I move into the JV house once Allie, Thomas, and Kelly leave us to head home to
the states. I will also be attending
several despedidas where I imagine I will be fully immersed into food, dancing
etc..
Peruvians are incredibly welcoming and are
just the sweetest people. I have been welcomed with open arms and a kiss on the
cheek by every person I have met (of which I hope to remember everyone's names
sometime soon) The same goes for the
Peruvian children! Being greeted on the street with an “Hola Miss!” or “Hola
Profe Christie!” just warms my heart even if the hugs and besitos make me
arrive late to every destination. :)
So until next time my family and friends as
the Peruvians say, much like the Italians (who interestingly enough had some influence
here back in the day) . . .
Ciao!
Love it so far! We are with you every step of the way with prayers for you, other JVCs and for the wonderful people of Peru. Dios te bendiga!
ReplyDeleteWhat a beautiful journey and such an amazing experience. So happy to hear that the wonderful people of Peru welcomed mi muñequita with open arms. We are so proud of you. God bless you!!! Love, Tia
ReplyDeleteChristy!!! So glad to hear (or read?) from you! Im glad you are having a wonderful experience thus far... keep us posted! I can't wait to hear about how the next couple of years unfold!!! <3
ReplyDeleteThe GTs are with you from afar and will continue to hope and pray for an adventure that continues to show the love of God through your work in Tacna Peru, and may that work be a win-win situation for you and the Peruvians who can in contact with you.
ReplyDeleteLinda so happy to see that all is going well. I will keep you in my prayers and hope that you can visit chile soon!
ReplyDeleteBesitos
Vale